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{"id":7616846299308,"title":"Snackable Science Experiments: 60 Edible Tests to Try and Taste","handle":"snackable-science-experiments-60-edible-tests-to-try-and-taste","description":"\u003cdiv class=\"item-info\"\u003e\n\u003cdiv class=\"item-excerpt trunc\" data-height=\"230\" itemprop=\"description\"\u003e\n\u003cdiv class=\"item-info\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eDelicious Experiments to Discover, Build, Explore and More!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEmma Vanstone, Chief Experimenter at Science Sparks and author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThis Is Rocket Science\u003c\/span\u003e\u003cspan\u003e, is a scientist, educator, author and mother ready to break down the science behind the tastiest treats in your kitchen. Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science or the effects of structural engineering, food is a great way to explore all of this and more.\u003cbr\u003e\u003cbr\u003eEach experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. With 60 unique scientific projects, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSnackable Science Experiments\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewill entertain and amaze for hours on end!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-04-17T21:00:55+02:00","created_at":"2023-04-17T21:00:55+02:00","vendor":"DiskontoBooks","type":"Soft Cover","tags":["Age 6 - 10","Age 6 - 8","Age 8 - 10","Children","Educational","English","Latest","Non-Fiction"],"price":14000,"price_min":14000,"price_max":14000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42531128246444,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Emma Vanstone","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Snackable Science Experiments: 60 Edible Tests to Try and Taste","public_title":null,"options":["Default Title"],"price":14000,"weight":515,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781624148224","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.diskontobooks.co.za\/cdn\/shop\/products\/SnackableScienceExperiments.heic?v=1681758080"],"featured_image":"\/\/www.diskontobooks.co.za\/cdn\/shop\/products\/SnackableScienceExperiments.heic?v=1681758080","options":["Title"],"media":[{"alt":null,"id":27958603546796,"position":1,"preview_image":{"aspect_ratio":0.923,"height":2707,"width":2498,"src":"\/\/www.diskontobooks.co.za\/cdn\/shop\/products\/SnackableScienceExperiments.heic?v=1681758080"},"aspect_ratio":0.923,"height":2707,"media_type":"image","src":"\/\/www.diskontobooks.co.za\/cdn\/shop\/products\/SnackableScienceExperiments.heic?v=1681758080","width":2498}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"item-info\"\u003e\n\u003cdiv class=\"item-excerpt trunc\" data-height=\"230\" itemprop=\"description\"\u003e\n\u003cdiv class=\"item-info\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eDelicious Experiments to Discover, Build, Explore and More!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEmma Vanstone, Chief Experimenter at Science Sparks and author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThis Is Rocket Science\u003c\/span\u003e\u003cspan\u003e, is a scientist, educator, author and mother ready to break down the science behind the tastiest treats in your kitchen. Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science or the effects of structural engineering, food is a great way to explore all of this and more.\u003cbr\u003e\u003cbr\u003eEach experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. With 60 unique scientific projects, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSnackable Science Experiments\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewill entertain and amaze for hours on end!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Snackable Science Experiments: 60 Edible Tests to Try and Taste

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Author: Emma Vanstone
Vendor: DiskontoBooks

Delicious Experiments to Discover, Build, Explore and More!

Emma Vanstone, Chief Experimenter at Science Sparks and author of This Is Rocket Science, is a scientist, educator, author and mother ready to break down the science behind the tastiest treats in your kitchen. Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science or the effects of structural engineering, food is a great way to explore all of this and more.

Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. With 60 unique scientific projects, Snackable Science Experiments will entertain and amaze for hours on end!

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